Today's menu created by K.
Selection of vegetable maki rolls (1 spring onion, avocado and greens, 2 pickled asparagus and yellow pepper, 2 babycorn and carrot & 2 celery & misc…), braised tofu and edamame.
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Japanese-dressed salad of little gem lettuce, carrot & greens & green bits
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Apple & blackberries with strawberries (from Wendy's allotment!) with shaved coconut.
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