Soup, rolls and baked apples

An extra menu this week after a minor confusion over our rota. Also forgot to take a picture.

Today's menu created by N

Vegetable Soup
Home-made Wholemeal Rolls
Stuffed Baked Apples

Tarts, beetles, carrots and compote

Today's menu created by A

Mini broccoli tarts
Potato ‘beetles’
Carrots in Tarragon vinaigrette
Berry compote

And a smoothy

and a yummy Mango Madness smoothy.

Cous cous, polenta and...

Today's menu by K

Couscous a la K (… with ingredients I loose track of every time…includes chickpeas, flaked almonds, sesame seeds black/ green olives, sundried tomatoes, capers, herbs and stuff, pesto (sans cheese), peppers, red onions… erm…)
Boring Polenta
(fairly plain – just garlic & onions, made with my own stock… added pretend parmesan instead of proper parmesan, but it’s not the kind I like and I think it’s a bit salty – sorry)

Pasta, Green Salad and Melon

Today's menu created by A.

Pasta Genovese with pasta spirals, pesto, green beans and potatoes

Green salad with lemon oil

Melon and kiwi

Spirals, salad selection and Pineapple

today's menu created by A.

Cream cheese spirals with herbs and black pepper

Lemon couscous with peppers and spring onions, new potato salad and cucumber slices

Fresh Pineapple

Dahl, Bhaji and Mango

today's menu created by N.

Lentil and Coconut Dahl

Garlic and Coriander Flat Bread

Chickpea and Onion Bhajis

Sliced Mango

Wellington, Raspberry salad and jelly

Today's menu created by A.

Vegetarian Wellington in short crust pastry

Salad of cucumber, radishes and pepper on mixed leaves with a small bottle of raspberry vinegar

Double raspberry jelly

Diamond puffs, sweet chilli salad and apple blossoms

Today's menu created by N.

Spinach Diamond Puffs

Edamame, Sugarsnap, Fine Bean and Rocket Salad with a Sweet Chilli Dressing

Deconstructed* Apple Blossoms with Cashew Butter

French Coffee or Green Tea

Green and Blacks Organic 70% Cocoa Dark Chocolate

*Deconstructed in that it was a pretty blossom shape this morning, but has since fallen apart, into wedges

Sushi, Salad and Strawberries

Today's menu created by K.


Selection of vegetable maki rolls (1 spring onion, avocado and greens, 2 pickled asparagus and yellow pepper, 2 babycorn and carrot & 2 celery & misc…), braised tofu and edamame.
*
Japanese-dressed salad of little gem lettuce, carrot & greens & green bits
*
Apple & blackberries with strawberries (from Wendy's allotment!) with shaved coconut.